Authors Martín-Gamboa, Mario; Dufour, Javier; Iribarren, Diego Abstract Systems based on biogas generation from waste and subsequent upgrading to renewable natural gas (RNG) have gained attention as a relevant option in the path towards a global sustainable energy system. This has gone hand in hand with the development of technical, economic and environmental evaluations to [...]
Session MO.3.E || Life Cycle Metrics in Sustainable Finance and Business Authors Scachetti, Michelle; Machado Fernandes Costa, Paulo Roberto Abstract Instituted by the Federal Law nº 13.576 in December 2017 in line with SDGs 7, 12 and 13, RenovaBio aims at achieving the Brazilian NDCs under Paris Agreement focusing on the decarbonization of the transport [...]
Session MO.1.E || What Gets Measured, Gets Improved – Impact Assessment and Environmental Labeling Along the Production Chain Authors Alig, Martina; Kunz, Jenny Abstract Migros is one of the leading Swiss retailers. To improve transparency and enable consumers to make informed choices, Migros has introduced a sustainability rating. At the moment, the two dimensions «climate» [...]
Session MO.3.E || Life Cycle Metrics in Sustainable Finance and Business Authors Hanski, Jyri; Uusitalo, Teuvo; Barni, Andrea; Räikkönen, Minna; Vatanen, Saija; Fontana, Alessandro; Capuzzimati, Claudio Abstract Designers are in a position to substantially reduce the life cycle cost and the harmful environmental impacts of systems, products and services. Thus, they would benefit greatly from [...]
Session MO.1.E || What Gets Measured, Gets Improved – Impact Assessment and Environmental Labeling Along the Production Chain Authors Bradford, Sebastian; Stucki, Matthias; Berger, Verena Abstract How can retirement homes and canteens transform their catering services into a sustainable business? Using life cycle based information, we developed a database with environmentally friendly, nutritionally balanced and [...]
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