Solving the Trilemma – Climate-Friendly, Healthy, and Popular Meals for Retirement Homes and Canteens
Session MO.1.E || What Gets Measured, Gets Improved – Impact Assessment and Environmental Labeling Along the Production Chain Authors Bradford, Sebastian; Stucki, Matthias; Berger, Verena Abstract How can retirement homes and canteens transform their catering services into a sustainable business? Using life cycle based information, we developed a database with environmentally friendly, nutritionally balanced and [...]